Brisket with Sweet and Sour Onions

Brisket with Sweet-and-Sour Onions

Brisket with Sweet-and-Sour Onions

By Food & Wine
5 hours

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Details
  • Servings:   10
  • Calories:   663
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • One 5-pound brisket, preferably first cut
  • Kosher salt
  • Pepper
  • 4 onions, sliced into 1/4-inch-thick rings
  • 1/4 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon dark brown sugar
  • 4 garlic cloves, minced
  • Small cilantro sprigs, for garnish
Instructions

Brisket with Sweet-and-Sour Onions serves 10 original recipe by Food & Wine.

View original preparation instructions

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