Butter Poached Spring Asparagus

Butter-Poached Spring Asparagus

Butter-Poached Spring Asparagus

By Bijouxs
Serves 4

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound pencil thin asparagus, room temperature
  • 1 tablespoon water
  • 4 tablespoons butter, cut into small cubes
  • 1 tablespoon fresh chervil, chopped
  • Sea salt
  • Fresh chervil for garnish
Instructions

Butter-Poached Spring Asparagus serves 4 original recipe by Bijouxs.

View original preparation instructions

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