Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Forte
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup imported olives mixed, black & green, pitted
- 1 tablespoon capers, drained
- 3 anchovy fillets
- 1 clove garlic, finely minced
- 1 1/2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/2 pound imported thin spaghetti
- Pinch red pepper flakes
- Fresh parsley, chopped
Instructions
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