Roman Style Artichokes With Mint

Roman-Style Artichokes With Mint

Roman-Style Artichokes With Mint


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 6 small to medium artichokes
  • 1 lemon, halved
  • 2-3 tablespoons extra-virgin olive oil, plus extra for serving
  • 1/4 cup fresh mint leaves
  • Flaked sea salt
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