Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Spicy Moroccan Mussels
Details
- Servings: 2
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 pound mussels, cleaned scrubbed
- 1 cup cooked quinoa
- 4 teaspoons harissa paste
- 2 tablespoons dry white wine
- 1 fresh lemon
- Fresh cilantro, for garnish
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