Dukkah crusted squash wedges

Dukkah-crusted squash wedges

Dukkah-crusted squash wedges

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50g blanched hazelnuts
  • 1 tbsp coriander seeds
  • 2 tbsp sesame seeds
  • 1 tbsp ground cumin
  • 1 large butternut squash
  • 1 tbsp olive oil
Instructions

Dukkah-crusted squash wedges serves 4 original recipe by BBC Good Food.

View original preparation instructions

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