Pan Fried Steak

Pan-Fried Steak

Pan-Fried Steak

By Martha Stewart
15 minutes

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Details
  • Servings:   2
  • Calories:   733
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 strip steaks (each about 1 inch thick), room temperature
  • Kosher salt and freshly ground pepper
  • 1 teaspoon unsalted butter
  • Simple Steak Sauce , optional
Instructions

Pan-Fried Steak serves 2 original recipe by Martha Stewart.

View original preparation instructions

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