Smoky Baby Back Ribs
Ingredients
- 2 racks baby back pork ribs (about 2 ½ pounds total)
- ½ cup packed dark-brown sugar
- Coarse salt and ground pepper
- ¼ cup Cajun seasoning
- 3 tablespoons smoked or sweet paprika
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons ground mustard
- ¼ cup chili sauce
- ¼ cup chopped chipotle chiles in adobo
- 2 tablespoons honey
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