Jasmine Tea Souffle with Lemon Grass Ice Cream

Jasmine Tea Souffle with Lemon Grass Ice Cream

Jasmine Tea Souffle with Lemon Grass Ice Cream


2 hours 15 minutes

Details
  • Servings:   7
  • Calories:   1142
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   80g
  • Carb Total:   91g
  •  
  • Trans Fat:   3g
  • Saturated:   47g
  • Fat Total:   79g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 cup loose jasmine tea leaves
  • 1/4 cup loose oolong tea leaves
  • 1 cup milk
  • 3 cups heavy cream
  • 2 Tahitian vanilla beans, split lengthwise and scraped
  • 1/2 cup honey
  • 10 eggs, separated
  • 1/2 cup cornstarch
  • 1/2 cup sugar (1/4 cup for yolks, 1/4 cup for whites)
  • 6 to 8 buttered and sugared 6 ounce ramekins
  • 3 cups milk, reduced with lemongrass to 2 cups yield
  • 4 stalks chopped lemongrass, white part only
  • 1/2 pound sugar
  • 1 Tahitian vanilla bean, split lengthwise and scraped
  • 3/4 cup egg yolks
  • 2 cups heavy cream
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