Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Grill Like an Italian with Colavita: Grilled Chicken and Pesto Pizza with Fontina
Details
- Servings: 4
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 tablespoon pesto, store-bought or homemade (I used Colavita pesto)
- 1 tablespoon Colavita white truffle balsamic glace (or 1 tablespoon white balsamic vinegar)
- 1 tablespoon olive oil (I used Colavita organic olive oil)
- 2 chicken breasts
Instructions
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