Grill Like an Italian with Colavita: Spicy Grilled Shrimp Pasta

Ingredients

• 8 ounces short gluten-free pasta
• 1 pound asparagus trimmed and cut into 1-inch pieces
• ½ pound wild peeled deveined shrimp tail on
• Sea salt I used Rachel Ray Salt from the Sea Grinder
• Black pepper I used Rachel Ray Malabar Pepper Grinder
• 2 tablespoons Colavita Organic Extra Virgin Olive Oil divided
• 2 large shallots thinly sliced
• 2 garlic cloves thinly sliced
• ½ teaspoon red chili flakes
• 1 pint cherry tomatoes halved
• 1 cup Colavita sundried tomatoes in olive oil thinly sliced
• 2 tablespoons Colavita Balsamic Vinegar
• 2 tablespoons finely chopped fresh mint
• 1 tablespoon hemp seeds optional

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