Tartiflette

Ingredients

• 2 yellow onions, thinly sliced
• 1 cup dry white wine
• 3 tablespoons creme fraiche
• 1/2 round Reblochon cheese, sliced lengthwise
• Pinch ground nutmeg
• Pinch freshly ground black pepper
• 2 to 3 large unpeeled cloves garlic
• Olive oil, for drizzling
• 2 1/2 pounds waxy potatoes, new or round white potatoes
• Kosher salt
• 1 tablespoon canola oil
• 1 1/4 cups diced smoked bacon

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