Tartiflette Savoyarde With Reblochon Cheese

Tartiflette Savoyarde With Reblochon Cheese

Tartiflette Savoyarde With Reblochon Cheese

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1100
  • Protein:   44g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1.2 Kilograms potatoes, peeled and cut into quarters
  • 200 Grams smoked lardons, or smoked streaky bacon cut into small pieces
  • 2 large red onions, peeled and diced
  • 2 cloves garlic, peeled and diced
  • 150 Milliliters dry white wine
  • 500 Grams Reblochon cheese
  • 6 Tablespoons crème fraîche
  • Butter
  • Salt and pepper
Instructions

Tartiflette Savoyarde With Reblochon Cheese serves 4 original recipe by The Daily Meal.

View original preparation instructions

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