Tartiflette

Tartiflette

Tartiflette

By girlgonegourmet.com
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • * 1 pound yukon gold potato
  • * 8 ounce bacon, sliced
  • * 1/2 yellow onion, thinly sliced
  • * 1 clove of garlic, minced
  • * 1/4 cup dry white wine
  • * 8 ounce brie, rind removed (see note)
  • * 1 tablespoon chopped fresh chive
Instructions

Tartiflette serves 8 original recipe by girlgonegourmet.com.

View original preparation instructions

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