Ingredients
- 8 ounces ground beef, 90%-lean or leaner
- 1 small onion, quartered
- 1/2 teaspoon salt
- 8 ounces ground lamb
- 1/3 cup lemon juice
- 8 pitted green olives
- 1 tablespoon ground cumin, plus more for serving
- 1/2 teaspoon freshly ground pepper
- Harissa, (see Ingredient Note) for serving
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, peeled
Personal Notes
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