Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 bunch fresh parsley, chopped
- 3 medium onions, finely chopped
- 1.5 pounds ground lamb
- 2 teaspoons ground allspice
- 1.5 teaspoons grated lemon zest
- 2 teaspoons salt
- 0.25 cup butter, softened
- 1 medium tomato, sliced
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