Grilled Lamb Kefta

Ingredients

• 1 teaspoon fennel seed
• 1 teaspoon cumin seed
• 1 medium onion, chopped
• 4 garlic cloves, chopped
• 1 cup fresh flat-leaf parsley leaves
• 1 cup fresh cilantro leaves and tender stems, plus more for serving
• 1 cup fresh mint leaves
• 1 teaspoon ground coriander
• Kosher salt, freshly ground pepper
• 1½ pounds ground lamb
• 2 tablespoons olive oil, plus more for grill
• ¼ cup plain Greek yogurt
• ¼ cup tahini
• Lemon wedges, for serving
• Warm pita, for serving

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