Kefta Tagine Lamb Meatball And Egg Tagine
Ingredients
- 1 lb. ground lamb
- 1½ tbsp. ground cumin
- 1½ tbsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- 4 tbsp. unsalted butter
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1 large yellow onion, minced
- 1 tsp. crushed red chile flakes
- ½ tsp. ground ginger
- ½ tsp. crushed saffron threads
- 1 bay leaf
- 1 (28-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
- 4 eggs
- ½ cup unpitted kalamata olives
- ¼ cup finely chopped parsley
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