Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup grated onion
• 2 cloves garlic, finely minced
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh coriander
• 3 teaspoons finely chopped fresh mint or 1 teaspoon dried mint
• 2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried marjoram
• Salt and freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 seedless cucumber, peeled and finely diced
• 1 large tomato, seeded and finely diced
• 1 green bell pepper, seeded and finely diced
• 1 hot Italian-style pepper, seeded and finely diced
• 2 cloves garlic, finely minced
• 3 tablespoons finely chopped fresh mint
• 2 tablespoons red wine vinegar
• 2 to 3 tablespoons olive oil

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