Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Ingredients

• 1 cup plain full-fat or low-fat yogurt
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving
• Kosher salt
• 1 1/2 pounds ground lamb or beef
• 1 tablespoon minced garlic (about 1 large clove)
• 1 tablespoon coriander
• 2 teaspoons ground cumin
• 1 1/2 teaspoons hot paprika
• 11/2 teaspoons kosher salt
• 1 1/2 tablespoons extra-virgin olive oil
• 4 to 6 pita bread rounds

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