Biscuits Croquants Poivre et Noisette

Ingredients

• 100 grams (3/4 cup) whole hazelnuts
• 200 grams (1 2/3 cups) whole wheat flour (i used a mix of t65 and t110)
• 70 grams (2/3 cup) rolled spelt (or other old-fashioned rolled grains, such as oats)
• 120 grams (1/2 cup + 2 tablespoons) unrefined cane sugar
• 1 teaspoon baking soda
• A good pinch salt
• 1/4 teaspoon freshly ground black pepper (substitute 1/4 teaspoon curry powder or 1/2 teaspoon good cinnamon)
• 130 grams (1/2 cup + 2 tablespoons) butter, chilled and finely diced
• 2 tablespoons rose water, orange flower water, or just plain water, plus a little more as needed

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