Tex Mex Tonight: Make Chili Verde Con Carnitas

Ingredients

• 4 - 6 pound pork butt (smaller if bone-out, larger if bone-in)
• 1/4 cup ground cumin
• 1/4 cup chili powder
• 1/4 cup salt
• 3 tablespoons butter
• 3 pounds tomatillos
• 5 fresh jalapeños
• 1 large sweet onion
• 5 cloves garlic
• 2 cups cilantro, loosely packed
• 2 beers (light, like PBR, Rolling Rock, Modelo, et cetera)
• 2 tablespoons cumin
• 1 tablespoon chili powder
• 3 tablespoons salt

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