Tex Mex Tonight: Make Chili Verde Con Carnitas
Ingredients
- 4 - 6 pound pork butt (smaller if bone-out, larger if bone-in)
- 1/4 cup ground cumin
- 1/4 cup chili powder
- 1/4 cup salt
- 3 tablespoons butter
- 3 pounds tomatillos
- 5 fresh jalapeños
- 1 large sweet onion
- 5 cloves garlic
- 2 cups cilantro, loosely packed
- 2 beers (light, like PBR, Rolling Rock, Modelo, et cetera)
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 3 tablespoons salt
Instructions
Tex-Mex Tonight: Make Chili Verde Con Carnitas serves 6 original recipe by Food Republic.
Organization Tags
Tags easily organize your Recipe Library
Comments