Souffle au Chocolat et au Grand Marnier
Ingredients
- About 1 to 2 tablespoon unsalted butter, softened
- About 1/4 cup white sugar
- 4 tablespoons unsalted butter, cut into bits
- 7 ounces bittersweet or semisweet chocolate, chopped finely
- 2 tablespoons Grand Marnier
- 4 egg yolks
- 8 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 cup white sugar
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