Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Shojne Phooler Bora MoringaDrumstick Flower Fritters
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup fresh shojne phool or moringa / drumstick flowers washed and drained
- 2 tbsp rice flour
- 2 tbsp plain flour
- 1/2 tbsp posto or poppy seeds
- 1/2 tsp turmeric powder
- 3 tbsp green chilies chopped
- salt to taste
- oil for frying
Instructions
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