Drumstick flower fritters recipe | Murungai poo pakoda | Sajne Phooler Bada

Ingredients

• 1 cup gram flour
• 1/4 cup rice flour
• 1/2 tsp turmeric powder
• 2 tsp chilli powder
• 3/4 tsp garam masala
• 1 tsp fennel powder
• 1 pinch asafoetida
• salt to taste
• 1 medium onion finely chopped
• 3 cloves garlic chopped
• 1/2 spring curry leaves broken
• 2 tbsp coriander leaves finely chopped
• 3/4-1 cup drumstick flowers
• 1/2 tsp cumin seeds
• oil for frying

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