Claires Spinach Carbonara

Ingredients

• Salt
• 1/2 pound slab bacon, cut into 1/2-inch chunks
• 1 pound fresh or dried spinach fettuccine
• 1 whole large egg, plus 2 large egg yolks, at room temperature
• 1 cup grated Parmigiano-Reggiano, plus more for garnish
• 2 teaspoons freshly cracked black pepper
• 2 cups baby spinach leaves

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