Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Tomatoes with Green Goddess Dressing
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 large ripe tomatoes (about 2 1/2 pounds)
- 1/2 cup Green Goddess Dressing, recipe follows
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