Mountain Jew Omelet

Ingredients

• For the poached chicken:
• 2 chicken legs
• 1 onion, coarsely chopped
• 1 carrot, coarsely chopped
• 1 celery stalk, coarsely chopped
• 2 bay leaves
• 1 teaspoon sea salt
• 1 teaspoon black peppercorns
• For the omelet:
• 2 tablespoons butter or oil
• 2 onions, sliced
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 7 ounces cooked and peeled chestnuts, halved
• 4 eggs
• Sea salt and freshly ground black pepper

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