Algerian Carrots

Ingredients

• 2 1⁄2 lbs carrots, peeled and sliced
• 1⁄2 teaspoon hot sauce
• 2 tablespoons light olive oil
• 3 garlic cloves, sliced thinly
• 1 lemon, juice of
• 2 teaspoons cumin seeds, toasted
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 2 tablespoons mint, finely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag