Algerian Carrot Slaw

Ingredients

• 5-6 large carrots
• 2 bulbs fennel
• 1/3 cup good green olives, chopped
• 1/3 cup sun-dried tomatoes, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• zest of one lemon
• 1 pinch smoked paprika
• 1/4 cup chopped parsley

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