Orange Scented Beignets

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/2 cup fresh orange juice
• 1/2 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• 1 stick unsalted butter
• 1 teaspoon Middle Eastern rose water
• 1/4 teaspoon salt
• 2 tablespoons plus 1/4 cup sugar, divided
• 4 large eggs, at room temperature 30 minutes
• About 4 cups vegetable oil for frying
• 1/4 cup almond flour
• 1/4 teaspoon cinnamon
• Equipment: a deep-fat thermometer

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