Tomato Sauce with Onion and Butter: A Take on Marcellas Classic

Ingredients

• 28 ounces Canned Whole San Marzano Tomatoes
• 1 tablespoon Olive oil
• 4 ounces Pancetta, Cubed
• 1 pinch Crushed Red Pepper Flakes
• 1 Medium Onion, cut in half through root end, skin removed
• 1 Clove of Garlic, sliced in half
• 1 Parmesan Rind
• 2 sprigs Fresh Oregano
• 5 tablespoons Butter
• Fresh Basil, for garnish, optional
• Freshly grated Parmesan, for garnish, optional
• 1/2 pound Pasta

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