Tomato Sauce with Onion and Butter: A Take on Marcellas Classic
Ingredients
- 28 ounces Canned Whole San Marzano Tomatoes
- 1 tablespoon Olive oil
- 4 ounces Pancetta, Cubed
- 1 pinch Crushed Red Pepper Flakes
- 1 Medium Onion, cut in half through root end, skin removed
- 1 Clove of Garlic, sliced in half
- 1 Parmesan Rind
- 2 sprigs Fresh Oregano
- 5 tablespoons Butter
- Fresh Basil, for garnish, optional
- Freshly grated Parmesan, for garnish, optional
- 1/2 pound Pasta
Instructions
Tomato Sauce with Onion and Butter: A Take on Marcella's Classic serves 4 original recipe by Food52.
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