Pork sauerkraut goulash

Pork & sauerkraut goulash

Pork & sauerkraut goulash


1 hour 25 minutes

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 3 tbsp lard
  • 4 onions finely chopped
  • 1 tbsp cumin seeds, crushed
  • 800g pork shoulder, cut into 3cm cubes
  • 4 garlic cloves, crushed
  • 2tbsp plain flour
  • 2 tbsp sweet or hot paprika
  • 1.2 litres beef stock
  • 4 bay leaves
  • 400g white sauerkraut, squeezed and chopped (keep the pickling juice)
  • 200ml whipping cream
  • 4 tbsp soured cream
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