Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille Parcels
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 beautiful eggplants
- 2 red peppers
- 2 yellow peppers
- 4 bulb spring onions
- 1 3/4 oz fresh ginger
- 1 organic lemon (unwaxed)
- 2/3 cup olive oil
- 1/2 cup white port
- 1 branch rosemary
- 1 bay leaf
- salt and pepper
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