Salmon Leek pastry

Salmon & Leek pastry

Salmon & Leek pastry

By BBC Good Food
35 minutes

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Details
  • Servings:   10
  • Calories:   307
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 leeks, trimmed and finely chopped
  • 25g butter
  • 100g full-fat crème fraîche or cream cheese
  • 6 sheets filo pastry
  • 2 skinless salmon fillets
Instructions

Salmon & Leek pastry serves 10 original recipe by BBC Good Food.

View original preparation instructions

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