Teriyaki salmon parcels
Ingredients
- 2 tbsp low-salt soy sauce
- 1 tbsp clear honey
- 1 garlic clove, finely chopped
- 1 tbsp mirin (optional)
- a little sunflower oil
- 300g long-stem broccoli
- 4 x 100g salmon fillets
- 1 small piece of ginger, cut into matchsticks
- a little sesame oil (optional)
- sliced spring onions, toasted sesame seeds and cooked rice, to serve
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