Ingredients
- handful of fresh spinach (50 g)
- 2–3 leaves of kale, de-stemmed (50 g)
- 1/2 a small zucchini, chopped into a few pieces (85 g)
- 1 rib celery, chopped into a few pieces (65 g)
- 1 cup frozen peach slices (140 g)
- 1/2 cup frozen sliced strawberries (70 g)
- 1 scoop vanilla plant-based protein (30 g)
- 1 1/2 cups plant-based milk or water
- 1 tbsp hemp seeds
- 1 tsp spirulina powder (optional)
- 1 tsp moringa powder (optional)
- small piece of fresh ginger root (optional)
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