Cheesy spinach parcels
Ingredients
- 225g fresh spinach washed
- 1 tbsp groundnut oil
- 1 large shallot finely diced
- 25g walnuts or pine nut roughly chopped
- 75g vegetarian cheddar grated
- pinch freshly grated nutmeg
- 2 tbsp double cream
- 1 tsp walnut oil
- 25g butter melted
- 12 squares filo pastry each measuring 16cm x 16cm
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