Huevos Rancheros Casserole

Huevos Rancheros Casserole

Huevos Rancheros Casserole

By Simply Recipes
50 minutes

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Details
  • Servings:   6
  • Calories:   985
  • Protein:   52g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 cups salsa (from two 16-ounce jars)
  • 2 teaspoons reduced-sodium taco seasoning (one 1-ounce envelope, or use homemade )
  • 14 corn tostadas
  • 1 (15- ounce) can pinto beans , drained and rinsed (about 1 1/2 cups)
  • 1 cup chopped scallions
  • 8 ounces pre- shredded Mexican cheese blend (about 2 cups)
  • 6 large eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chopped avocado, for topping
  • Fresh cilantro leaves, for topping
Instructions

Huevos Rancheros Casserole serves 6 original recipe by Simply Recipes.

View original preparation instructions

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