Huevos A La Flamenca
The recipe Huevos A La Flamenca can be made in roughly 45 minutes. This recipe serves 6. This
Huevos Rancheros Casserole
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 cups salsa (from two 16-ounce jars)
- 2 teaspoons reduced-sodium taco seasoning (one 1-ounce envelope, or use homemade )
- 14 corn tostadas
- 1 (15- ounce) can pinto beans , drained and rinsed (about 1 1/2 cups)
- 1 cup chopped scallions
- 8 ounces pre- shredded Mexican cheese blend (about 2 cups)
- 6 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped avocado, for topping
- Fresh cilantro leaves, for topping
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Huevos Rancheros
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