The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
The Only Breakfast Casserole You Need to Feed Holiday Guests
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 cups salsa (from two 16-ounce jars)
- 2 teaspoons reduced-sodium taco seasoning (one 1-ounce envelope, or use homemade )
- 14 corn tostadas
- 1 (15- ounce) can pinto beans , drained and rinsed (about 1 1/2 cups)
- 1 cup chopped scallions
- 8 ounces pre- shredded Mexican cheese blend (about 2 cups)
- 6 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped avocado, for topping
- Fresh cilantro leaves, for topping
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
Comments