Honey Pine Nuts Muffins
If you have approximately 30 minutes to spend in the kitchen, Honey Pine Nuts Muffins might be
The Only Breakfast Casserole You Need to Feed Holiday Guests
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 cups salsa (from two 16-ounce jars)
- 2 teaspoons reduced-sodium taco seasoning (one 1-ounce envelope, or use homemade )
- 14 corn tostadas
- 1 (15- ounce) can pinto beans , drained and rinsed (about 1 1/2 cups)
- 1 cup chopped scallions
- 8 ounces pre- shredded Mexican cheese blend (about 2 cups)
- 6 large eggs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Chopped avocado, for topping
- Fresh cilantro leaves, for topping
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