The Only Breakfast Casserole You Need to Feed Holiday Guests

Huevos Rancheros Casserole

Huevos Rancheros Casserole


50 minutes

Ingredients
  • 3 cups salsa (from two 16-ounce jars)
  • 2 teaspoons reduced-sodium taco seasoning (one 1-ounce envelope, or use homemade )
  • 14 corn tostadas
  • 1 (15- ounce) can pinto beans , drained and rinsed (about 1 1/2 cups)
  • 1 cup chopped scallions
  • 8 ounces pre- shredded Mexican cheese blend (about 2 cups)
  • 6 large eggs
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chopped avocado, for topping
  • Fresh cilantro leaves, for topping
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