Ingredients
- For the wontons and wonton assembly:
- 15 medium shrimp, peeled and deveined
- 1 1/2 pounds ground pork
- 1 medium yellow onion, minced
- 1/2 teaspoon sesame oil
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup sliced scallions
- 30 to 35 wonton wrappers
- For the soup:
- 6 cups chicken broth
- 1 cup strips of boiled chicken meat
- 2 tablespoons fish sauce
- 1/4 cup chopped scallions
- 1/4 cup sliced shallots, for garnishing
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