Ingredients
- 1/2 cup pickled banana peppers, plus 1 tablespoon brine
- 1/4 cup pimento-stuffed olives
- 1/2 teaspoon dried oregano
- 1/4 cup extra-virgin olive oil
- 1 16-inch loaf soft Italian bread
- 1 small plum tomato, thinly sliced
- 4 ounces deli-sliced Genoa salami
- 4 ounces deli-sliced ham
- 2 ounces deli-sliced coppa
- 4 ounces deli-sliced provolone cheese
- Kosher salt and freshly ground pepper
- 2 romaine lettuce hearts, chopped
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