Thinly Sliced Beef Yakitori
Ingredients
- 2/3 cup mirin
- 1 cup soy sauce
- 4 teaspoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup brown sugar
- 7 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 tablespoon minced jalapeno pepper
- 1 inch strip of orange peel
- 1 pound flap steak, thinly sliced across the grain
- 1 tablespoon cornstarch
- 1 tablespoon water
- 10-15 bamboo or wooden skewers
- 5 tablespoons canola oil (for grilling)
- rice, for serving
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