Huevos Divorciados Recipe

Ingredients

• For the salsa verde
• 1 pound husked and chopped tomatillos
• 1/4 cup diced white onion
• 1 minced clove of garlic
• 1 seeded and minced jalapeño pepper
• 2 cups water
• 1/2 cup fresh cilantro leaves
• Salt to taste
• For the salsa roja
• 1 pound chopped tomatoes
• ¼ cup chopped white onion
• 1 minced clove of garlic
• 1 dried guajillo pepper, or other similar dried pepper
• 2 cups of water
• For the eggs
• 4 large eggs
• 1 tablespoon vegetable oil for frying
• 1/2 thinly-sliced red onion, optional for garnish
• 1 sliced ripe avocado, optional for garnish
• 2 tablespoons grated cotija cheese, optional for garnish
• 2 corn tortillas, optional for garnish

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