Tuna Carpaccio with Citrus Ginger Dressing

Ingredients

• 1/2 cup fresh orange juice
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon soy sauce
• 1 tablespoon minced jalapeño
• 1 teaspoon finely grated fresh ginger
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil
• Salt and freshly ground pepper
• 1 tablespoon sesame seeds
• One 8-ounce sushi-grade tuna fillet, cut 1/2 inch thick
• 4 large radishes, sliced paper thin

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