Fried Okra with Herb Remoulade

Fried Okra with Herb Remoulade

Fried Okra with Herb Remoulade


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground pepper
  • 3 large egg whites
  • 1 pound okra, trimmed and sliced crosswise 1/2-inch thick
  • 1 quart vegetable oil
  • Lemon wedges, for serving
  • Hot sauce, for serving (optional)
  • Herb Remoulade
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