Ingredients
- 600g paneer cheese (see Tip below)
- juice 2 lemons
- 2 tsp ground cumin, plus extra for sprinkling
- 75g gram flour (see Tip below)
- 1 tsp garam masala
- 1 tbsp paprika
- 284ml tub double cream
- 4 garlic cloves, crushed
- 2 red chillies, deseeded and chopped
- 2 peppers, red and yellow, roughly chopped
- 2 courgettes, sliced
- 25g butter, melted
- 2 lemons, cut into wedges
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