Beet Rosti Beet Pancakes recipes

Beet Rosti (Beet Pancakes) recipes

Beet Rosti (Beet Pancakes) recipes


40 minutes

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Ingredients
  • 2 pounds beets (3 very large or 4 to 6 medium)
  • 2 teaspoons coarsely chopped fresh rosemary (or thyme, if you prefer)
  • salt
  • freshly ground pepper
  • 1/2 cup flour
  • 2 tablespoons butter
  • Minced parsley or a few rosemary leaves for garnish.
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american

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