Ham Swiss Rosti

Ham & Swiss Rosti

Ham & Swiss Rosti


25 minutes

Ingredients
  • 1 large egg
  • 1 cup diced ham, (about 5 ounces)
  • 1 cup shredded part-skim Jarlsberg, or Swiss cheese, divided
  • 1 shallot, minced
  • 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • 4 cups frozen hash brown potatoes
  • 2 tablespoons extra-virgin olive oil, divided
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