Ham Swiss Rosti

Ham & Swiss Rosti

Ham & Swiss Rosti


25 minutes

Details
  • Servings:   4
  • Calories:   470
  • Dish:   main course
  • Show More
Cuisine
  • british
Ingredients
  • 1 large egg
  • 1 cup diced ham, (about 5 ounces)
  • 1 cup shredded part-skim Jarlsberg, or Swiss cheese, divided
  • 1 shallot, minced
  • 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • 4 cups frozen hash brown potatoes
  • 2 tablespoons extra-virgin olive oil, divided
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Creamy zucchini and ham pasta
Creamy zucchini and ham pasta

Creamy zucchini and ham pastan is a main course that serves 4. One portion of this dish contains about

25 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam