Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato and Celery Root Rosti
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- british
Ingredients
- 4 pounds Yukon Gold potatoes, peeled
- 1 medium celery root (about 1 pound), trimmed and peeled
- 2 tablespoons salt
- Freshly ground pepper
- 1/2 cup extra-virgin olive oil
- Regular or nondairy sour cream, for serving
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