Potato and Celery Root Rosti

Potato and Celery Root Rosti

Potato and Celery Root Rosti


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • british
Ingredients
  • 4 pounds Yukon Gold potatoes, peeled
  • 1 medium celery root (about 1 pound), trimmed and peeled
  • 2 tablespoons salt
  • Freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • Regular or nondairy sour cream, for serving
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